This is a picture of The Breslin’s delicious and very Juicy #footlong #kielbasa with giardiniera pickle and mustard

Making #pottery … For @salvationtaco here’s some I trimmed yesterday ! These babies will be glazed on Tuesday. #salvationdonation #agirlandherpig

This is behind the scenes #gnudi making ( a bit like a gnocchi ) from #agirlandherpig ! At #stjohnhotel. We had 2 great nights of bringing #thespottedpig to London. Thank you to all who came by amd supported us !

Just wanted to share some great news ! Paul Virant is coming to #nyc to cook from his amazing cookbook #thepreservationkitchen. Go to aprilbloomfield.com to buy tickets for this dinner and be the first in line for our #breslinguestchefseries (Taken with Instagram)

#perfect cup of #PGtips ..
#favorite (Taken with Instagram)

#Octopus terrine #Rosemarys #newyorkcity basil on this dish was mind blowing tasty stuff (grown on their roof! ) (Taken with Instagram)

My #favorite #kitchen ever ! (Taken with Instagram)

#smoked #pig head for #meatopia thx to @petecho for staying up all night ! #24hr #cooking … A whole #hog (Taken with Instagram)

Lovely vegetables from Seattle .roman zucchini,kohlrabi & fresh pole beans (Taken with Instagram)

#greenmarket #nyc #stonefruit (Taken with Instagram)